Today we would like to introduce you to Gary. He is the founder and director of a Beijing-based importer focused on meat imports. His company has been in the industry for more than 50 years. During all these years, they have seen how the meat market has been getting bigger and bigger and, being aware of all the possibilities that this could offer, they decided to go for it.
They have been importing beef, pork and lamb for more than 4 years, and in the last 5/6 years they have focused mainly on beef imports.
They buy from large suppliers in certain countries, such as; South America, Brazil, Chile, Argentina and Uruguay, and also from Australia and New Zealand.
Their pork is imported specially from Canada, USA and Latin America but they also import it from european countries such as Denmark and Germany.
This time, Gary wanted to share some tips for companies exporting meat to China like you.
Keep up with everything that happens in the chinese market and optimize your strategy.