The spanish country is positioned in 3rd place in the world ranking of meat exports to China, and within Europe it is in the first place. Spain has exported a total of 191,212,844 kg for a value of USD 438,858,724.
The most exported categories were pork and poultry.
This product has exported a total of 184,355,160 Kg for a value of USD 412,396,010. These values represent a decrease of 1% from January to March, 67,028,662 kg were exported in the first month and 66,629,693 kg in the third, with a difference of +398,969 Kg. It is important to stand out that there was an increase of 31% in march.
Over the total value of pork exports in March, the price per kg was of 1 USD/kg.
The "least" exported spanish product to China with quantities of less than 1,000,000 kg, but with a considerable positive growth, was “meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal”. It increased by 58% in March compared to January.
Besides that, we have the total imports per Chinese province. A total of 5 provinces imported more than 10,000,000 kg.
Even so, it is worth noting that the province that imports the least spanish meat is Shaanxi. In the first quarter, it exported a total of 26,440 kg. In the first quarter, it exported a total of 26,440 kg.
Below, in the infographic you can see the top provinces with their respective data in Kg and USD.
As a conclusion to the situation in Spain, we note that the country has decreased its exports to China by 1% this first quarter. It exported a total of -833,355 Kg from January to March.
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